A consultant provides assistance according to your requirements and your current
situation. Some of the services that a consultant should be able to provide are
as follow:
- Initial assessment of your facility to determine your needs and the requirements
for HACCP implementation (gap analysis)
- Assistance creating a work plan for developing and implementing your food safety
system
- Development of written programs
- Implementation of HACCP system
- Employee HACCP training to both management and staff members involved in your food
safety system (ex: personnel practices, sanitation, etc.)
- Development of a record keeping system
- Assistance with the preparation for auditing and recognition (ex: internal audit)
- Maintenance of your HACCP system (follow-up after recognition)
- Technical knowledge transfer to your staff (ex: HACCP coordinator)
These services should be done full, thorough and fast and therefore it is recommended
to use a consultant who can assist your organization with this. So your organization
can benefits of the HACCP system:
- Management systems structured with the principles of HACCP have a clear focus on
food safety which is a fundamental requirement of any food business
- An effectively implemented and applied HACCP based food safety management system
will improve customer confidence in the safety of food.
- HACCP uses a systematic approach analysing each step from raw materials to consumption.
- HACCP takes a preventative approach that is designed to reduce and liabilities.
- An effective HACCP system demonstrates management commitment to the supply of safe
products.
- HACCP Records provide evidence of due diligence.
- HACCP based food safety management systems can be combined with other management
systems such as ISO 9001:2008. This combination provides a HACCP based system also
focuses on quality
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Assist the organization with going through the HACCP system by advice and guidance
on preparing and implementing the HACCP requirements.
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Implementing a HACCP system in steps:
- Set up a HACCP team
- Describe the products and processes
- Perform a risk analysis
- Set up required critical control points (CCP’s)
- Set up controls
- Set up procedures, work instructions and registration forms
- Implementing the system
- Validation and verification
- Certification?
"Branswijck STRONGLY believes in a PERSONAL approach to reach the goals set forth in the HACCP procedure and finale certification, therefor we will need to know YOU and YOUR COMPANY trough and trough. We, BRANSWIJCK take our our time to get to know you."
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Your organization is set up according to the HACCP system and can be certficated
if reqiured. Other deliverables may include training sessions, meetings, preparation
of forms and written programs.
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