A consultant provides assistance according to your requirements and your current
situation. Some of the services that our consultant provides are:
- Initial assessment of your facility to determine your needs and the requirements
for GMP implementation (gap analysis)
- Assistance creating a work plan for developing and implementing your food safety
system
- Development of written programs
- Implementation of GMP system
- Employee GMP training to both management and staff members involved in your food
safety system (ex: personnel practices, sanitation, etc.)
- Development of a record keeping system
- Assistance with the preparation for auditing and recognition (ex: internal audit)
- Maintenance of your GMP system (follow-up after recognition)
- Technical knowledge transfer to your staff (ex: GMP coordinator)
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Assist the organization with going through the GMP system by advice and guidance
on preparing and implementing the GMP requirements.
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- Your company decides to implement the GMP system
- You decide on obtaining a certificate as a final result or not
- You contact Branswijck and we define the scope of operations for GMP
- We, Branswijck decide which documents apply to your company depending on : a)legal
requirements b)sector demands
- We establish a team of professionals together with quality staff of your company
- Branswijck performs an external audit
- We document, implement and verify modification to the installations
- We set up of the documentation system
- Forming of in house staff
- External audit by the certification company (optional)
- GMP certificate (optional)
"Branswijck STRONGLY believes in a PERSONAL approach to reach the goals set forth
in the GMP procedure and final certification, therefor we will need to know YOU
and YOUR COMPANY."
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- "Licence to sell”, customers require the GMP certificate ;
- Work more efficiently, according to a clear structure;
- Proof of quality, food safety and customer focus;
- Less error(s), by working with work instructions and carry out inspections.
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